Steakhouse
Mesquite Grill
Mesquite Grill is the casino's upscale dining option, and they do a solid job with their ribeye steaks—the 12-ounce cut is their signature and honestly, it's hard to beat at the price point. The atmosphere is dimmed lighting with booth seating that gives it an intimate feel, even when the place is moderately busy, which is most weekend nights. You'll find a mix of locals celebrating special occasions and casino regulars who've figured out this is where the good food actually lives compared to the other casino restaurants. Their whiskey selection pairs perfectly with the steaks, and the sides—particularly the loaded baked potatos and grilled vegetables—aren't just afterthoughts. I'd recomend making reservations on weekends because they fill up quickly and ask for a booth rather than a table if you prefer more privacy.
